Food + Nutrition

Our trained nutritionist Nives lovingly plans and cooks all the children’s meals in our kitchen on site. There is a strong emphasis on good quality, locally produced organic food whenever possible. The children really enjoy eating their lunch together and all specific food requirements or allergies are catered for. Healthy snacks are also provided to share in the morning and afternoon which always include fresh fruit and vegetables. The staff also always eat with the children - mealtimes are a real family affair.

A printed menu titled 'Grasshoppers Menu' pinned to a cork bulletin board. The menu lists daily vegetarian dishes for May 18-22, 2026, including pasta with broccoli, peas, feta cheese, cucumbers, barley with tomatoes, mozzarella cheese, mixed leaves salad, stir fried tofu with basmati rice, vegetables, edamame beans, and lasagna with tomato sauce, mozzarella, parmesan cheese, and cucumbers.

Example Menu

Monday: 
Barley stew, cucumbers. 

Tuesday: 
Pasta with cannellini, sundried tomatoes and feta cheese, with a mixed leaves salad.

Wednesday:
Spicy tomato rice, petit pois.

Thursday: 
Lasagne with tomato sauce, mozzarella and parmesan cheese, cucumbers. 

Friday: 
Cannellini beans and pepper stew with rice, carrots.