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Menu

Sample Menu:

Mon: Barley stew, cucumbers. 

Tues: Pasta with cannellini, sundried tomatoes and feta cheese, with a mixed leaves salad.

Wed: Spicy tomato rice, petit pois.

Thurs: Lasagne with tomato sauce, mozzarella and parmesan cheese, cucumbers. 

Fri: Cannellini beans and pepper stew with rice, carrots. 

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