9 – 13 Sept 2019


Delicious food cooked by Nives

Mon: Pumpkin Risotto. Cauliflower.

Tues: Barley, Petits Pois and Vegetables Bake. Cucumber.

Wed: Spicy Carrot Rice and Paneer.

Thurs: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Green Beans.

Fri: Green Vegetable and Pea Soup served with Sourdough Bread.