Menu

10 – 14 September 2018

 

Delicious food cooked by Nives

 

Mon: Pumpkin Risotto. French Beans

Tue: Tomato Risotto with Peas. Green Beans

Wed: Cauliflowers and Chickpeas Curry with Rice. Cucumber Raita.

Thurs: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Runner Beans.

Fri: Stir Fried Vegetables and Edamame Beans with Rice. Cucumbers.