10 – 14 December 2018
Mon: Lasagne with Green Lentils, Mozzarella, Parmesan Cheese and Tomato Sauce. Cucumber.
Tue: Vegetable, Bean and Quinoa Stew. Roasted Broccoli.
Wed: Jacket Potatoes, Bean Stew, Cheese and Carrots.
Thurs: Green Vegetable and Pea Soup served with Bread. Roasted Broccoli.
Fri: Spicy Tomato Rice and Peas.