Menu

5 – 9 November 2018

 

Delicious food cooked by Nives

 

Mon: Vegetable, Bean and Quinoa Stew. Cucumber.

Tue: Pasta with Aubergine. Roasted Cauliflower.

Wed: Pumpkin Risotto. Green Beans.

Thurs: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Beetroots.

Fri: Tomato and Pepper Soup served with Bread and Roasted Chickpeas.