10 – 14 February 2020
Mon: Lasagne and Pasta with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Broccoli.
Tues: Paneer and Spinach Curry with Rice. Cucumber.
Wed: Chickpea, Cauliflower and Green Beans Tagine with Couscous. Raita.
Thurs: Vegetable and Lentil Soup with Sourdough Bread. Carrots and Celeriac.
Fri: Pasta with Red Lentil Ragu. Roasted Cauliflower.