Menu

4 – 8 Nov 2019

 

Delicious food cooked by Nives

Mon: Spicy Lentils and Rice. Green Beans.

Tues: Smoky Bean Stew with Cornbread. Cucumber.

Wed: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Broccoli.

Thurs: Green Lentil and Vegetable Stew. Roasted Peppers and Potatoes.

Fri: Coconut Soup served with Basmati Rice. Stir Fried Cabbage.