Menu

27 – 31 January 2020

 

Delicious food cooked by Nives

Mon: Minestrone (Vegetable and Bean Stew). Green Beans.

Tues: Vegetable, Lentil and Quinoa Stew. Beetroot and Carrots.

Wed: Jacket Potatoes, Bean Stew, Cheese and Carrots.

Thurs: Green Vegetable Soup with Bread and Roasted Potatoes.

Fri: Roasted Cauliflower and Chickpeas with Rice. Fennel.