Menu

18 – 22 March 2019

 

Delicious food cooked by Nives

 

Mon: Minestrone. Steamed Broccoli.

Tues: Chilli con Beans and Cornbread. Cucumber.

Wed: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Green Beans.

Thurs: Barley, Vegetable and Bean Stew. Roasted Cauliflowers.

Fri: Spicy Vegetables and Rice Salad. Fennel.