Menu

10 – 14 February 2020

 

Delicious food cooked by Nives

Mon: Lasagne and Pasta with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Broccoli.

Tues: Paneer and Spinach Curry with Rice. Cucumber.

Wed: Chickpea, Cauliflower and Green Beans Tagine with Couscous. Raita.

Thurs: Vegetable and Lentil Soup with Sourdough Bread. Carrots and Celeriac.

Fri: Pasta with Red Lentil Ragu. Roasted Cauliflower.