20 – 24 May 2019


Delicious food cooked by Nives


Mon: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Green Beans.

Tues: Barley and Vegetable Bake. Cucumber.

Wed: Cauliflower and Chickpea Tagine served with Basmati Rice. Raita.

Thurs: Quinoa, Vegetable and Bean Stew. Carrots.

Fri: Pasta with Lentils Ragu’. Fennel.