Menu
24 – 28 February 2020
Mon: Minestrone (Vegetable and Bean Stew). Broccoli.
Tues: Smoky Bean Stew with Rice. Cucumber.
Wed: Greek Potato and Pea Stew with Bread. Carrots.
Thurs: Roasted Vegetables and Chickpea Cous Cous. Celeriac.
Fri: Mixed Vegetable and Red Lentil Soup with Bread. Cauliflower.