24 – 28 February 2020


Delicious food cooked by Nives

Mon: Minestrone (Vegetable and Bean Stew). Broccoli.

Tues: Smoky Bean Stew with Rice. Cucumber.

Wed: Greek Potato and Pea Stew with Bread. Carrots.

Thurs: Roasted Vegetables and Chickpea Cous Cous. Celeriac.

Fri: Mixed Vegetable and Red Lentil Soup with Bread. Cauliflower.