Menu

15 – 19 July 2019

 

Delicious food cooked by Nives

Mon: Minestrone. Broccoli.

Tues: Cous Cous with Fresh Herbs, Vegetables and Chickpeas. Cucumber.

Wed: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Green Beans.

Thurs: Sandwiches.

Fri: Spicy Rice served with a Butterbeans and Pepper Salad.