4 – 8 Nov 2019
Mon: Spicy Lentils and Rice. Green Beans.
Tues: Smoky Bean Stew with Cornbread. Cucumber.
Wed: Lasagne with Green Lentils, Mozzarella, Parmesan and Tomato Sauce. Broccoli.
Thurs: Green Lentil and Vegetable Stew. Roasted Peppers and Potatoes.
Fri: Coconut Soup served with Basmati Rice. Stir Fried Cabbage.