Menu

10 – 14 December 2018

 

Delicious food cooked by Nives

 

Mon: Lasagne with Green Lentils, Mozzarella, Parmesan Cheese and Tomato Sauce. Cucumber.

Tue: Vegetable, Bean and Quinoa Stew. Roasted Broccoli.

Wed: Jacket Potatoes, Bean Stew, Cheese and Carrots.

Thurs: Green Vegetable and Pea Soup served with Bread. Roasted Broccoli.

Fri: Spicy Tomato Rice and Peas.